Chocolate Fudge Icing

This is delicious. It’s not as sickly as buttercream but is much nicer than plain glace icing. It sets, but not too solidly, so it’s in between butter icing & glace. This makes enough to ice and fill and 8inch cake.


Serves: 1 8inch cake

  • 2oz butter or margarine
  • 2 tablespoons milk
  • 2 tablespooons cocoa
  • 8oz sifted icing sugar


Prep: 5min › Cook: 5min › Ready in: 10min

  1. Put butter, milk & cocoa into a saucepan & heat gently until it’s all mented and mixed together. Take it off the heat and allow to cool slightly.
  2. Add the icing sugar - about a quarter of it at a time - then beat until smooth.

This recipe is adapted from catralense’s post here: