Nutritional Information
All Cakeshop toppers and sprinkles are vegan, nut free, lactose free and gluten free.
Icing Toppers
Icing paper: Modified starches, maltodextrin, glycerin (E422), sugar, water, glucose, vanilla flavour, food colour (E171), thickeners (E460i, E414), acidity regulator (E330), preservative (E202)
Edible ink: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E133, E124-ponceau, E102-tartrazine), acidity regulator(E330)
Wafer Toppers
Wafer paper: Potato starch, water, olive oil, vanilla aroma, sweetener (E955), maltodextrin
Edible ink: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E133, E124-ponceau, E102-tartrazine), acidity regulator(E330)